With an eclectic menu, fresh ingredients from on-site gardens, and casual fine dining, Goat Soup & Whiskey is Put-in-Bay dining at its best. This restaurants serves up delicious food in a peaceful, sophisticated setting. Their outdoor seating is beautiful and the setting tucked away from the hustle and bustle of downtown Put-in-Bay.
The chefs at Goat Soup & Whiskey take pride in everything they make. There’s no better indication of that then the three gardens on the premise. They use the fresh herbs and vegetables in their entrees and cocktails. They also source berry’s from nearby Bergman’s Orchard. Diners can immediately taste the difference straight from the garden ingredients make on their dishes.
The dedication to fresh extends to their seafood. They use freshly caught perch from Lake Erie in their famous Perch Tacos. Crispy fried perch is wrapped in a flour tortilla with cheese, green onion, shredded cabbage and their secret “pali wali” taco sauce.
As their name implies, their soup menu is out of this world. They have a rotating menu of soups daily so make sure to ask your server what’s cooking on the stove.
The Goat Soup & Whiskey Menu Highlights
- Lollypop Lamp Chops
Frieda’s Walleye a la Fran (walleye fillet crusted with parmesan breading and sautéed in garlic butter, capers and lemon)
Bavarian Pretzel served al fresco in the Biergarten
The dinner options are divine with duck breast served with a ponzu sauce, blue cheese sirloin, and seared scallops served over jasmine rice. Goat Soup and Whiskey is a perfect spot of a date night or special occasion.
The wine list is varied and impressive, with reds and whites from every corner of the world. The beer selections runs the gamut from domestic to imported. Their cocktail menu is as impressive as their dinner menu, with fresh takes on old classics. Try the Banana Bliss made with fresh bananas, Bacardi rum, fresh bananas, ice cream and creme de cocao.